OUR EXCLUSIVE BRANDS
•Sourcing Directly From Like-Minded Farmers•
Ryan’s Grocery's flagship store is located at 29 Binjai Park, a prestigious residential area with various International Schools and Country Clubs nearby.
A specialty store that prides itself on having the freshest and best selection of fruits, meats, vegetables and exclusive groceries, it retails an extensive range of organic, free range, hormones and antibiotics free meats sourced from certified producers.
Armed with a butchery onsite, it offers housemade sausages, value-added meats and different cuts to suit every culinary requests or needs.
Gluten Free Store
GlutenFreeStore.sg is an online retail platform empathetic to consumers with dietary restrictions. Gluten, unlike other allergens, is not easily detectable unless specified. Products found on this website are selected only after careful vetting and assurance from their producers.
BlackWood Valley Beef
"The Pensini family has been raising cattle in Western Australia since 1920. While our herd has moved from the market gardens of Perth to the fertile pastures of the Blackwood Valley in the South West of Western Australia, the way they're raised is virtually unchanged.
Great-grandfather, Giovanni Pensini, followed Slow Food principles before the term was coined. We uphold them by ensuring our cattle are hand selected, exclusively grass-fed and raised in a low stress environment on our Australian Certified Organic farm. Artificial growth hormones and antibiotics are never used. Not only do they live a good life, they live a much longer life than standard beef animals, allowing more time for natural flavours to develop. Apart from tasting better, grass-fed beef has higher levels of good Omega 3 fatty acids and lower levels of not so beneficial Omega 6.
We're immensely proud of the organic premium beef we produce....."
Warren Pensini, owner of Blackwood Valley Beef.
Like most of the best things in life, the secret to Cleaver’s success is surprisingly simple. Cleaver’s was built on good, old-fashioned values from day one. Starting from a humble suburban butchers store in Sydney, Cleaver’s products are now stocked in supermarkets across Australia. We achieved this by never losing sight of what we set out to do, which was to provide families with the tastiest healthy and ethical products.
To this day we are run by passionate people who take tremendous pride in what they do. We continue to partner with the same farming families who supplied our founding store. At Cleaver’s we believe farmers are custodians of the land. By respecting and supporting them, Cleaver’s helps ensure their farms will remain viable and productive for generations to come. Cleaver’s products are all from animals humanely raised in a free range environment where added hormones are never used.
Alexander Heritage is run by one of Australia's largest beef cattle operator. The McDonald family has been producing beef in Australia since 1827.
In 2008, the family developed the branded beef label ALEXANDER. The tender juicy beef comes from the herd of cattle that are born and bred on our expansive northern Australian cattle stations. The cattle graze on a variety of natural pastures and are grain finished at Wallumba feedlot. The owners are proud to offer customers a product raised by an Australian family who value quality and consistency.
bultarra australian certified organic saltbush lamb
Bultarra Australian Saltbush Lamb is a unique, distinctive lamb product exported from unique native pastures in Australia. Grazed on the unique Saltbush pastures of the Australian outback. The pristine natural environment means the lamb is infused with an exceptional fresh clean taste. It has a robust and rich flavour while still delicate enough to carry exceptional spice blends.
Every animal is carefully selected and the health and welfare is monitored from farm gate to abattoir to export, resulting in complete transparency through the supply chain. Saltbush Lamb has been found to have improved nutritional value due to the Saltbush the lambs consume which is rich in Vitamin E. It is the presence of this powerful anti-oxidant, together with the regional characteristics of the area, which gives the lamb its superb taste, tenderness and health benefits.
Ensuring good animal health and welfare is a key priority for Saltbush Livestock. They are committed to the highest levels of animal welfare and the humane treatment
Boston bay berkshire pork
The winner of Delicious. Produce Awards – From the Paddock, Boston Bay Berkshire Pork is a family owned and managed, free range heritage breed pig farm owned by the Stephenson family. This family of the land, located on the pristine remote and rugged Eyre Peninsula in South Australia are passionate about sustainable and ethical farming practices. They have revolutionised pork production best practices with their extensive natural bush grazing systems which provide the animals with an amazing free quality of life not seen anywhere in the world.
They are committed to breeding Berkshire heritage pigs, providing true free-range pork to create the highest quality small goods with authentic taste. Embracing the slow food movement, Boston Bay Berkshire Pork remains faithful to ethical farming practices, with an emphasis on sustainability and provenance of product resulting in a true paddock to plate experience.
Borrowdale Free Range Pork
Borrowdale delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. Borrowdale Free Range Pork is raised on a family owned and operated farm situated on 10,000 acres of lush darling downs farmland in Queensland, Australia. The farms are RSPCA approved and accredited Free Range by APIQ (Australian Pork Industry Quality Assurance Program).
Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, Borrowdale free range pork has taken on the superior flavour and tenderness of pork from a bygone era. With Borrowdale free range pork, you can rediscover the real taste of pork.
silly yaks foods
Silly Yak Foods manufactures a range of high quality bakery goods in a 100% wheat free, 100% gluten free, 100% nut free environment. We do not add artificial colours, flavours or preservatives to any product in our range. We do not use genetically modified ingredients. Our products are predominantly handmade and are of very high quality. Silly Yak Foods is a 100% Australian owned family company.
Once upon a farm, there were three people: a scientist, an agronomist and an accountant. They shared one thing in common – they were all farmers. One day, as they nattered about crop yields, weather forecasts and grain prices they had a fanciful idea: three farmers growing a superfood under an Australian sun, and a dream was born.
So enjoy your quinoa, it’s brimming with goodness and, in the eating, you’re wrapped up in a story that’s only just beginning.
AVLAKI SUPERB ORGANIC OLIVE OILS
“We keep the olive in the olive oil”
Our oils have the authentic taste of FRESH olive oil, bottled asap after milling; nothing compares in the shops. It's a completely different taste experience (unless you know an olive farmer...). Our oils are always new season, unfiltered, and from single estates so unblended.
Personally supervised from tree to the bottle, the oils are guaranteed pure extra virgin, unadulterated and uncontaminated. And because of quick bottling, the oils keep the maximum of nutrients, benefits and taste. From Lesvos Island Greece, these oils are golden in colour and light in consistency. They are gourmet 'finishing' oils, for dressing salads, hot vegetables, soups - and just dipping with bread
Seamore’s founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world with ‘I sea pasta’. I sea pasta looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Inspired, he searched and found another magical seaweed. I sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it.
Great for your taste buds, health and the planet. Eat yourself happy!
Busy Bees Gluten Free
They are passionate about using the very best ingredients and, where possible, we source our ingredients locally. All their products are GM free and baked fresh to our own unique recipes. Now there is no need for anyone to miss out on delicious, handcrafted treats - good for one, good for all.
Rick Grant (aka ‘Uncle Rick’) is the most experienced gluten-free chef in Australia today. Since Rick’s wide Rhonda was diagnosed with coeliac disease in 1984, he has been searching and developing many alternative flours and techniques which have enabled him to create over 200 delicious recipes during this time. Rick has also opened and operated three renowned ‘Uncle Rick’s Coeliac Heaven’ Bakeries. In 2006 he branched out into the mainstream market and joined with Patties Food and now supplies ten gluten-free products to supermarkets Australia-wide. Rick’s latest venture is to produce a range of gluten-free flour blends and mixes.